Dietary requirements our menu caters to:
Herb oil
Contains: Olive oil, lemon zest, thyme, rosemary, garlic, bay leaf.
Chicken Stock
Contains: Chicken, onion, garlic, thyme, carrot, bay leaf
Olive paste
Contains: Black olives, balsamic vinegar (sulphites), herb oil, yeast flakes, lemon zest.
Nage (vegetable stock)
Contains: Onion, carrot, peppers, tomato, garlic, olive oil, parsely, nori seaweed, yeast flakes, olives, thyme, rosemary, dried mushrooms, bay leaf, mixed spice, paprika, fennel seeds, star anise.






























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