Real food, real chefs, really fresh
Only the best ingredients
We go through a strict selection process before choosing any supplier so we can be sure we're giving your family the best quality food.
Every vegetable is washed and prepped thoroughly, and nothing is ever frozen.
We use Nature's Choice & Natoora for seasonal, local produce, also chosen by many of London's michelin starred restaurants.
Blackwell & Co for fresh, free-range meat.
Daily Fish Supplies for sustainably sourced seafood.
Meet the V&Me Chefs
The people behind every meal. Restaurant-trained, parents themselves.
Swipe to see the team →
Group Head Chef
Chef Kwesi
Previous experience: Sea Containers, The Gherkin
Bio: Father of two, loves wild camping and waterfalls
Head Chef
Chef Quinn
Previous experience: Grove Hotel, The Gherkin, Lutyens
Bio: Father of two, loves German Shepherds & Caribbean food
Senior Chef de Partie
Chef Rob
Previous experience: Grove Hotel
Bio: Father of one, loves running and cycling.
Chef de Partie
Chef Nicola
Previous experience: Bocca di Lupo, Luna
Bio: Mother of one, loves football and baking
Chef de Partie
Chef Ricardo 🇧🇷
Previous experience: Started at V&Me as a delivery driver and has been training as a chef for over a year.
Bio: Loves Brazilian food & travelling
Fine-dining chefs, all bringing a passion for food to our menus and kitchen every day.
Trained to handle allergens safely and prepare food appropriately for infants and children
Cooked from scratch, every single day
Homemade stocks and sauces (chicken stock, nage, herb oil, olive paste) replace shop-bought salt-heavy versions.
Dietitian-approved by our paediatric dietitian Jo Lenz, balancing age-appropriate complexity with optimal nutrition.
Three textures, two portion sizes so the food grows with your baby.
Fresh, never frozen
Cooked from scratch every day, never batched or frozen ahead.
Our own trusted drivers handle every drop, so meals arrive safe and sound.
Meat, fish and veg are never frozen, sourced fresh from our suppliers each day.
Eco-friendly packaging so we spend money on what matters.
The UK's first dedicated baby food kitchen
5-star FSA rating across food handling, storage, preparation, cleanliness and food safety management
Equipment sterilised with Milton between every cooking session.
Hair nets, gloves, and rigorous training for every member of our team.
Flash-frozen samples of every meal stored for 10 days for nutrition and safety testing.
Regular health checks for all employees, with strict mask and sanitising rules.
