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Take a peek at this week's menu

Meals cooked from scratch every day to give your baby a love for nutritious, homemade food.

*Our homemade stocks and sauces

Our chefs prepare their own stocks and sauces completely from scratch to ensure there are no hidden nasties or added salt or sugar....

See what's in them

It's a great way to enhance the natural flavours of the dishes and give you peace of mind knowing your baby is eating 100% natural, clean ingredients! Listed below is each individual stock / sauce and their ingredients.

Chicken stock: Chicken, onion, garlic, thyme, carrot, bay leaf

Nage: Onion, carrot, peppers, tomato, garlic, olive oil, parsley, nori seaweed, yeast flakes, olives, thyme, rosemary, dried mushrooms, bay leaf, mixed spice, paprika, fennel seeds, star anise.

Herb oil: Olive oil, lemon zest, thyme, rosemary, garlic, bay leaf.

Olive paste: Black olives, balsamic vinegar (sulphites), herb oil, yeast flakes, lemon zest.

Looking for storage or reheating instructions? See all the important menu notes here

Dietary requirements we can cater for:

No dairy
Halal
NO EGG
NO Nuts/sesame
We cater for the above range of allergens/dietary requirements. You can add your dietary request(s) at checkout.


We have a no dairy and egg menu, too! Check it out below.
Note: We do not handle any NUTS in our kitchens. We cannot guarantee that our suppliers are all nut and allergen free, so there may be a risk of cross-contamination.

Vegetarian alternatives

See what's in them


Baked tempeh with Ghanaian jolloff rice & plantain:
Tempeh (soy), onion, garlic, ginger, mixed peppers, coriander, spring onion, tomato puree, tomato, homemade herb oil*, paprika, cajun, plantain, lemon zest, rice

Baked tofu, skin on chunky chips with corn on the cob:
Tofu (soy), panko (wheat, gluten), milk (milk), eggs (egg), flour (wheat, gluten), potato, olive oil, corn on the cob

Braised Chinese tofu with pak choi and steamed rice:
Tofu (soy), onion, garlic, ginger, tomato paste, tomato, pineapple, carrot, Chinese five spice, potato starch, nage*, pak choi, rice, brown rice

Caribbean brown stew chickpeas, coconut rice and peas:
Chickpeas, date puree (sulphites), garlic, paprika, allspice, spring onion, mixed peppers, olive oil, coriander, nage*, white & brown basmati rice, kidney beans, thyme

Citrus baked tofu with new potatoes and broccoli:
Tofu (soy), new potato, broccoli, lemon zest, orange zest, olive oil

Ginger steamed borlotti beans with rice:
Borlotti beans, olive oil, onion, tomato, garlic, ginger, jasmine rice, nage*, tomato puree

Irish stew with rosemary roasted butternut squash:
Onion, carrot, garlic, thyme, bay leaf, squash, olive oil, tomato puree, nage*

Panko coated tofu, sweet potato chips, roasted broccoli:
Tofu (soy), sweet potato, panko (wheat, gluten), egg (egg), milk (milk), flour (wheat, gluten), olive oil, broccoli

Roasted field mushroom with mashed potato and creamed cabbage:
Mushroom, plant-based spread, thyme, garlic, mashed potato, milk (milk), butter (milk), onion, olive oil

Slow cooked vegetarian bolognese:
Borlotti beans, olive oil, onion, garlic, thyme, carrot, celery (celery), tomato paste, tomato, basil, oregano, homemade olive paste* (sulphites), pasta (gluten, wheat)

Vegetarian lasagne with sautéed green beans:
Onion, carrot, celery (celery), garlic, bay leaf, thyme, plum tomato, nage*, butter (milk), flour (gluten, wheat), milk (milk), buffalo mozzarella (milk), parmesan (milk), lasagna sheet (wheat, gluten), olive oil, green beans

Vegetarian pasta bake:
Pasta (gluten, wheat), carrots, broccoli florets, mixed peppers, double cream (milk), parmesan (milk), onion, olive oil

FREQUENTLY ASKED QUESTIONS

Why can't I cook for my baby myself?

You can. But think about it…between nappies, playtime, and everything else, time is a rare luxury for parents. Relieving the stress of planning, cooking and cleaning is a total game-changer, especially when you know they’re still getting nutritious homemade meals. It’s basically like having a partner who does all the cooking and cleaning for you! (...oh yours doesn’t either?)

Isn't frozen food more convenient?

We'll admit, frozen food can be useful. But if you can get fresh, why wouldn’t you? Our meals don’t take up precious freezer space, don’t take an ice-age to defrost and most importantly, aren’t limited to just “saucy” meals. Our fresh approach enables the menu to feature various textures—crunchy, soft, and a whole range of finger foods that wouldn’t survive a 10-minute microwave defrost session. We don't eat frozen food every day, so why should babies?

I'm still not sure how this all works?

Don’t worry. This is a pretty new way of doing things so let’s break it down even more simply: Our chefs prepare a different three-meal menu from scratch, every day. On the days you select, you’ll receive a little bag on your doorstep with one snack and two main meals inside, ready to eat. You can pause, edit or cancel these deliveries at any time to make sure you’re always topped up with fresh meals.

This seems expensive?

We get it, your wallet's important. But think about it: these are the best quality ingredients, handmade from scratch every day with zero preservatives, all delivered right to your doorstep whenever you need it. Your baby's health (and your sanity) is worth the investment, right?

What if my baby doesn't eat the food?

Trust us, you’re not the first to worry about this. Your baby refuses to touch the food and it ends up on the floor. Fantastic. Why did I bother? Well, let us reassure you… It’s TOTALLY normal for your baby to take a few attempts to get used to the new flavours and textures. But time and time again, parents tell us they are so glad they persevered through this stage. Building healthy eating habits doesn’t happen overnight, but we promise you, the payoff is worth it.