Hot meals prepared daily in our Battersea kitchen by professional chefs and paediatric dietitian, delivered to your setting ,ready to serve, every day
You want school lunch to work - for the children, for the parents, for your staff. The idea of proper hot food is appealing. The hesitation is always the same: will they actually eat it? We've helped schools make this move, and the answer is yes — with the right menu and the right approach.
You already offer hot meals but the food isn't good enough — too processed, too repetitive, or children are simply not eating it. Parents are noticing. You know the bar should be higher. V&Me's school menu was built specifically around what primary-age children choose to eat, not what's cheapest to produce.
Most parents would swap the morning lunchbox routine for a proper hot lunch - if they trusted their child would actually eat it. That's the only real question. Here's how we answer it.
The menu: built for this age group specifically, after years of listening to what children 5–11 actually eat.
Parent communication: we send the welcome letter, the sample menu, the FAQs. You don't write any of it.
The first few weeks: there's always a settling period. We've been through it enough times to know what works and we will help you communicate that.
Your team: no kitchen, no extra admin. We handle allergens and dietary requirements.
No reheated, hot held and shipped around the country for hours. Every dish cooked from scratch in our Battersea kitchen, delivered straight from the oven to your eating time
The children have helped build the menu - schnitzel, teriyaki salmon, peri peri chicken - made the right way.
We visit every school we serve, so we know your specific constraints. Every term we talk, so that we can improve on our service.
Delightful treats for birthdays, celebrations and those extra special family moments.