A different meal every day - so the variety keeps happening, even when life makes it easier to make toast again. Chef-cooked, dietitian-planned, fresh from our Battersea kitchen.
Parents do the hard work at weaning - introducing variety, trying new flavours, being patient. Then gradually, almost without noticing, mealtimes default back to the five things they know their child will eat. That's exactly when it matters most to keep going.
The science is clear: children who keep encountering a wide variety of foods stay open to them. Children who settle into a rotation of safe meals narrow quickly and reversing that is much harder than maintaining it.
Our dietitian plans a different meal every week, so the exposure keeps happening automatically. Even on the evenings when you'd rather just make toast.
V&Me has been amazing for our son and me as it saves me so much time cooking!
Proper food I trust. A great way to get more diversity into our daughter’s diet.
V&Me gave me invaluable peace of mind during a busy stage of parenthood and it helped my baby develop a love for new flavours in a calm, natural way.
V&me was a literally life saver for me. It freed my time and my mental energy from the constant everyday worry on what to cook for my baby
Great prices for them literally bringing food to your front door every morning.
Our dietitian plans every day and week's menu - because left to choose, most parents repeat the same safe meals. But variety isn't just about avoiding fussy eating. It's about keeping the exposure consistent, at the age when it still shapes preferences. A parent cooking at home can't easily deliver that across a week. We do it every day.
Where it all starts. A different meal every day, at the right texture for where your baby is — so they grow up eating everything.
Proper food the whole table actually wants. No separate children's menu, no negotiating at 6pm.
Just starting out? The five-week programme that takes the guesswork out of weaning - and the guilt with it.
