Order any dish on the menu in a family size. They get a meal you already know they love, you get dinner, and there's nothing extra to cook.
Cooked fresh from scratch in BatterseaYour little one's usual meals still arrive as normal — a family special comes alongside them, not instead of them.
Your baby's having the lasagne tonight, and so are you and their siblings. It arrives on your chosen day, so there's no scramble to get a second dinner on the table.
Some nights you just want a dish you know gets demolished. You already know which ones do, so you can lock one in ahead of time.
Children learn how to eat from the grown-ups at the table — what to try, how to sit, what dinner looks like. Family sizes are seasoned for adult tastebuds, so it's a proper dinner for you and a familiar one for them.
Two dishes a day, Monday to Saturday, plus a snack pack. Add it to your usual delivery, or pick a day you don't otherwise get food — the choice is yours.
Add a snack pack to any day — three of them, baked the morning they arrive.
Our pain point was wanting to have a shared meal with our daughter… All pain points solved and we LOVED the chicken korma.
Telisa — LondonAn adult portion is about double a toddler's, and an older child sits in between at around one and a half. One toddler portion is roughly 200g cooked, though it varies from dish to dish.
No. Everything you've got planned for that day arrives exactly as usual, and the family special comes in the same delivery. If you'd rather change what's coming that day, you can adjust your delivery days in your account.
A large family special is about eight of your little one's usual portions, and a half is about four. An adult eats roughly two toddler portions; an older child sits in between, around one and a half. One toddler portion is about 200g cooked, so a large is somewhere near 1.6kg — it varies by dish, as a risotto and a roast never weigh the same.
Slightly. It's the same dish your little one is having, cooked the same morning. Our chefs add a little extra seasoning where they think it suits an adult or older child's palate better.
Chilled in the morning, with your usual delivery — or on its own if you don't have one that day. It comes cooked and ready rather than hot, with simple reheating instructions for that particular dish. It keeps two days in the fridge, or freeze it on the day it arrives, in your own container, for up to three months.
Midday, two days before. For a Wednesday dinner, that's midday on Monday.
We started V&Me because we couldn't find food good enough for our own children - so we built a kitchen in Battersea and hired fine-dining chefs. Every meal is cooked fresh that morning. Not batch-produced, never frozen. Just proper food, made daily, like you would if you had the time.
