Order any dish on the menu in a family size. They get a meal you already know they love, you get dinner, and there's nothing extra to cook.
Cooked fresh from scratch in BatterseaThey're having the chicken tagine tonight, and so are you. It turns up with their delivery, ready to eat. The hour after bedtime is yours again.
You already know which dishes land and which don't. Order a favourite in a bigger size instead of hoping something new works.
Kids copy the grown-ups. Family sizes are seasoned for adult tastebuds, so it's a proper dinner for you and a familiar one for them.
Two dishes a day, Monday to Saturday, plus a snack pack. Feeds 2 or Feeds 4, added to a delivery you're already getting.
Add a snack pack to any day — three of them, baked the morning they arrive.
“Testimonial gonna be added here”
Jenny - LondonFeeds 4 is two adult portions plus two children's portions. Feeds 2 is one of each. If you'd like leftovers for lunch the next day, go for Feeds 4.
Yes — the same dish your little one is having, cooked the same morning, just seasoned a little more so it works for adult tastebuds too.
Chilled, in the morning, with your usual delivery — or on its own if you don't have one that day. It's ready to eat, keeps three days in the fridge and freezes for three months.
Midday, two days before. For a Wednesday dinner, that's midday on Monday.
We started V&Me because we couldn't find food good enough for our own children - so we built a kitchen in Battersea and hired fine-dining chefs. Every meal is cooked fresh that morning. Not batch-produced, never frozen. Just proper food, made daily, like you would if you had the time.
