Every dish here is one you choose, on the day you choose it. If they've gone off rice, you can order something else. Nothing turns up that you know they won't eat.
Cooked fresh from scratch in BatterseaOur standard menus are planned for balance and variety. This page works the other way round: you scroll the week, order what you know they love.
Every dish here is one you actively chose — for those nights you just want food to be eaten.
Kids copy their grown-ups, so sharing the same meal gives them the best chance to enjoy it. And it's seasoned properly for adult tastebuds, which is often the thing that gets an older toddler eating it too.
Two dishes a day, Monday to Saturday, plus a snack pack to choose from. Order one, both or none — you choose dish by dish, not a set box.
Add a snack pack to any day — three of them, baked in our kitchen the morning they arrive.
“Because my little one was going through a fussy phase this way of ordering V&Me suited us much better, and meant I don't need to cook an extra portion of something for myself!”
Jenny - LondonA large family special is about eight of your little one's usual portions, and a half is about four. An adult eats roughly two toddler portions; an older child sits in between, around one and a half. One toddler portion is about 200g cooked, so a large is somewhere near 1.6kg — it varies by dish, as a risotto and a roast never weigh the same.
Slightly. It's the same dish your little one is having, cooked the same morning. Our chefs add a little extra seasoning where they think it suits an adult or older child's palate better.
Chilled in the morning, with your usual delivery — or on its own if you don't have one that day. It comes cooked and ready rather than hot, with simple reheating instructions for that particular dish. It keeps two days in the fridge, or freeze it on the day it arrives, in your own container, for up to three months.
Midday, two days before. For a Wednesday dinner, that's midday on Monday.
We started V&Me because we couldn't find food good enough for our own children - so we built a kitchen in Battersea and hired fine-dining chefs. Every meal is cooked fresh that morning. Not batch-produced, never frozen. Just proper food, made daily, like you would if you had the time.
