Every dish here is one you choose, on the day you choose it. If they've gone off rice, don't order the rice. Nothing turns up that you know they won't eat.
Cooked fresh from scratch in BatterseaOur menus are planned for balance and variety. This page works the other way round — you scroll the week, order what you know lands, skip what you know doesn't.
Every dish here is one you actively chose. No guessing, no wasted portion, no guilt about the bit that came back untouched.
Kids copy the grown-ups. And it's seasoned properly for adult tastebuds, which is often the thing that gets an older toddler eating it too.
Two dishes a day, Monday to Saturday, plus a snack pack. Order one, order both, order none — it's dish by dish, never a set box.
Add a snack pack to any day — three of them, baked in our kitchen the morning they arrive.
“Because my little one was going through a fussy phase this way of ordering V&Me suited us much better, and meant I don't need to cook an extra portion of something for myself!”
Jenny - LondonNot dish by dish, no — the menus are set in advance so the kitchen can cook everything fresh that morning. What you can do: the chefs email you every Thursday with next week's menu, day by day, so you can drop the days that don't suit from your account and pick up exactly the dishes you want here instead.
Feeds 4 is two full adult portions plus two children's portions. Feeds 2 is one of each. If you'd like leftovers for lunch, go for Feeds 4.
Same dish, same kitchen, same morning. Our chefs add extra seasoning so it works for grown-up tastebuds too.
Chilled, in the morning, with your usual delivery (or on its own if you don't have one that day). It's ready to eat, keeps three days in the fridge, and freezes for three months.
Midday, two days before. For a Wednesday dinner, that's midday Monday.
We started V&Me because we couldn't find food good enough for our own children - so we built a kitchen in Battersea and hired fine-dining chefs. Every meal is cooked fresh that morning. Not batch-produced, never frozen. Just proper food, made daily, like you would if you had the time.
