The food you'd cook if you had the time
Chef-cooked baby and kids meals, made fresh and delivered fresh each morning in London. Weaning kit, baby meals, toddler meals, plus nursery & school lunches.
Every stage builds on the last.
Pick up wherever your child is now. Each stage hands over to the next, so by the time they're at the table with you, they're already eating what you eat.
Starting solids, done properly.
Five weeks of first foods, planned so the most important food chapter of their life gets the attention it deserves, without consuming yours.
See the weaning kit →
.webp)
Nothing is scary later.
Herbs, spices, fish and pulses from day one. Two chef-cooked meals and a booster daily, in smooth, lumpy or bite-sized
See baby meals →
.webp)
.webp)
Bigger portions, fussy approved.
A different dish every day and the same food as everyone else. No separate dinner to cook, no battle to win.
See toddler meals →Not sure which stage they're on?
Answer a few questions about your little one and we'll show you the right stage, the right texture and portion, and what their first week would look like.
Take the quiz →-p-800.webp)
Hi, Mulu here 👋
When I was weaning my first baby, everyone told me how much variety matters. What nobody tells you is how much work it takes to actually make that happen, every single day.
I started V&Me to take that off parents, without lowering the standard of what your baby eats.
Mulu, V&Me co-founderCooked by chefs who are parents too.
Restaurant-trained, and feeding their own children the same food.
Chef Kwesi
Previously Sea Containers, The Gherkin
Father of two. Loves wild camping and waterfalls.
Chef Quinn
Previously Grove Hotel, The Gherkin, Lutyens
Father of two. Loves German Shepherds and Caribbean food.
Meet everyone behind your meals
See the full team
Planned by a paediatric dietitian, so you don’t have to.
Jo Lenz has been a paediatric dietitian for 18 years — HCPC-registered, formerly Royal Free London and Oxford University Hospitals, mother of three. Every season, she plans every dish on our menu, age group by age group.
Hot off the press.
“The doorbell rings and I’m handed my Michelin‑style meal”
“It makes mealtimes so much less stressful and relieves the constant pressure of worrying about what you are preparing for the next meal time.”
"This is the Harrods of food delivery services: a daily couriered delivery of Michelin-style meals for babies or toddlers, including lunch, a snack and dinner where menus change weekly"
“Using V&Me is a great way to expose your baby to a wide variety of meals you wouldn’t normally make yourself at home”
Feeding a nursery or school?
The same kitchen, for your whole setting. Hot lunches cooked that morning and delivered ready to serve, so your team spends less time in the kitchen and parents see a menu they'd cook themselves.
London families are already doing it.
Parents who wanted the same thing you do: a child who eats well, and an evening back.
Good to know
Do you deliver to me?
We deliver across London every morning, within about 12km of our Battersea kitchen. Check your postcode on our delivery zones page, or start an order and we'll tell you straight away.
Which one is right for my child's age?
Starting solids at 5–6 months: the weaning kit. From 7 months: baby meals, in smooth, lumpy or bite-sized texture. From 1 year: toddler meals. If they're in between, start with the younger stage and move up when they're ready. You can switch any time from your account.
How much does it cost, and am I locked in?
Baby and toddler meals are from £11.99 a delivery day, which covers two meals and a booster. Choose 4 or more days a week and your first 4 weeks are 20% off. Pause, swap days or cancel any time from your account. Nothing is locked in.
Take the 2-minute quiz.
A few questions about your little one and we'll show you the right stage, the right texture, and what their first week would look like.
Start the quizTakes about two minutes. Nothing's ordered until you're ready.
