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November 17, 2026
Banana and spelt flour loaf for babies and toddlers
A soft, moist loaf sweetened with ripe banana and raisins, baked fresh each morning in our Battersea kitchen. Easy for little hands to hold and gum.
Age
Babies from 7 months and toddlers 1–4 years
Textures
One soft texture, in a baby or toddler portion
Suits
Vegetarian · Dairy-free and egg-free version
Reviewed by Jo Lenz
Our HCPC-registered paediatric dietitian plans the menu and reviews every recipe.
Cooked by Chef Kwesi
Made fresh each morning by our executive head chef and his team in Battersea, London. Never frozen.
About this dish
No added salt or sugar
Flavour comes from herbs, spices and the ingredients themselves.
Our banana loaf is one of the boosters: a smaller, soft finger food that comes alongside the day's two main meals. Babies from 7 months use it to practise picking up food, exploring texture and feeding themselves.
We bake it with organic wholemeal spelt flour from Doves Farm, which adds a gentle nutty flavour and fibre. Jo, our paediatric dietitian, sets the fibre level so it suits small tummies and leaves room for everything else they need.
A note from Jo Lenz, paediatric dietitian
From Chef Kwesi
One dish, every stage
Our main meals come in the texture your child is ready for, and you can switch any time from your account.
Smooth
Blended for babies starting out on solids.
Lumpy
Soft lumps to practise chewing.
Bite-sized
Soft pieces for little fingers and self-feeding.
Toddler
A bigger portion for children aged 1 to 4.
Questions parents ask
Is banana loaf a good finger food for babies?
Yes. Our loaf is soft and moist, so babies from 7 months can hold a slice and gum it. It comes as a booster with the day's two main meals.
How do I serve the banana and spelt loaf?
Serve it at room temperature. For a softer treat, warm it in a preheated oven at 180C for 3 to 5 minutes. For babies under 2, add a dash of water and wrap it in foil first.
Is there a dairy-free banana loaf?
Yes. Our dairy-free and egg-free version uses oat milk and leaves out the egg. Add your child's dietary needs to your account and we send the version that suits them.
Fresh meals for babies and toddlers, cooked in London every morning
Chef Kwesi and the team cook every meal from scratch in our Battersea kitchen. Our own drivers deliver them chilled across London, ready to heat and serve.
From £11.99 a day
Each delivery day brings two main meals and a booster from that day’s menu. Toddler days (1–4 years) are £15.49. Free delivery across London.