Soft spelt blueberry muffins, a finger food for babies and toddlers

Next on the menu

November 9, 2026

Booster · Good for gut

Spelt blueberry muffins for babies and toddlers

Soft spelt muffins packed with blueberries and sweetened with banana and raisins. Baked fresh each morning in our Battersea kitchen.

Age

Babies from 7 months and toddlers 1–4 years

Textures

One soft texture, in a baby or toddler portion

Suits

Vegetarian · Dairy-free and egg-free version

Reviewed by Jo Lenz

Our HCPC-registered paediatric dietitian plans the menu and reviews every recipe.

Cooked by Chef Kwesi

Made fresh each morning by our executive head chef and his team in Battersea, London. Never frozen.

About this dish

No added salt or sugar

Flavour comes from herbs, spices and the ingredients themselves.

Our muffins are soft, light and bursting with blueberries, baked with organic wholemeal spelt flour from Doves Farm for a gentle nutty flavour and extra fibre. Banana and raisins bring the sweetness.

Muffins make a great first finger food: easy to hold, easy to break into pieces, and familiar enough that most toddlers reach for them straight away.

A note from Jo Lenz, paediatric dietitian

From Chef Kwesi

One dish, every stage

Our main meals come in the texture your child is ready for, and you can switch any time from your account.

Smooth

Blended for babies starting out on solids.

Lumpy

Soft lumps to practise chewing.

Bite-sized

Soft pieces for little fingers and self-feeding.

Toddler

A bigger portion for children aged 1 to 4.

How to choose a texture

Questions parents ask

Are blueberry muffins OK for babies?

Yes. They are soft and moist, so babies from 7 months can hold a piece and gum it. Cut blueberries can be squashed for younger babies.

How do I serve the spelt blueberry muffins?

Serve at room temperature. For a softer treat, warm in a preheated oven at 180C for 3 to 5 minutes. For babies under 2, add a dash of water and wrap in foil first.

Are there dairy-free muffins?

Yes. The dairy-free version uses oat milk and leaves out the egg. Add your child's dietary needs to your account and we send the version that suits them.

Fresh meals for babies and toddlers, cooked in London every morning

Chef Kwesi and the team cook every meal from scratch in our Battersea kitchen. Our own drivers deliver them chilled across London, ready to heat and serve.

From £11.99 a day

Each delivery day brings two main meals and a booster from that day’s menu. Toddler days (1–4 years) are £15.49. Free delivery across London.