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November 9, 2026
Celeriac and shiitake mushroom risotto for babies and toddlers
A creamy, dairy-free risotto with celeriac, chestnut and shiitake mushrooms. Gentle, earthy and soft enough for babies new to texture.
Age
Babies from 7 months and toddlers 1–4 years
Textures
Smooth, lumpy, bite-sized or toddler portion
Suits
Vegetarian · Dairy-free · Egg-free
Reviewed by Jo Lenz
Our HCPC-registered paediatric dietitian plans the menu and reviews every recipe.
Cooked by Chef Kwesi
Made fresh each morning by our executive head chef and his team in Battersea, London. Never frozen.
About this dish
No added salt or sugar
Flavour comes from herbs, spices and the ingredients themselves.
We improved this recipe for autumn. Celeriac and two kinds of mushroom, chestnut and shiitake, bring a deep, earthy flavour to a soft, creamy risotto made without any dairy.
Risotto rice holds the sauce so every spoonful is full of flavour, and the soft texture suits babies who are new to lumps. For older children, sprinkle a little cheddar on top and finish it in the oven.
A note from Jo Lenz, paediatric dietitian
From Chef Kwesi
One dish, every stage
Our main meals come in the texture your child is ready for, and you can switch any time from your account.
Smooth
Blended for babies starting out on solids.
Lumpy
Soft lumps to practise chewing.
Bite-sized
Soft pieces for little fingers and self-feeding.
Toddler
A bigger portion for children aged 1 to 4.
Questions parents ask
Can babies eat mushroom risotto?
Yes. Risotto is soft and easy to eat, and mushrooms bring a savoury flavour that helps babies get used to earthy tastes. It comes smooth, lumpy or bite-sized.
How do I reheat the risotto?
Microwave for 60 seconds (baby) or 90 seconds (toddler). For older children, top with cheddar and finish in the oven; your account has full oven instructions. Rice dishes keep in the fridge for 1 day.
Is the risotto dairy-free?
Yes. We make it creamy with plant-based spread and our homemade vegetable stock, so it is vegetarian, dairy-free and egg-free.
Fresh meals for babies and toddlers, cooked in London every morning
Chef Kwesi and the team cook every meal from scratch in our Battersea kitchen. Our own drivers deliver them chilled across London, ready to heat and serve.
From £11.99 a day
Each delivery day brings two main meals and a booster from that day’s menu. Toddler days (1–4 years) are £15.49. Free delivery across London.