Next on the menu
November 7, 2026
Spelt radiatori pasta with a Tuscan sun-blushed tomato sauce
Little radiator-shaped spelt pasta in a rich tomato sauce with peppers, carrot and black beans. Vegetarian, dairy-free and egg-free.
Age
Babies from 7 months and toddlers 1–4 years
Textures
Smooth, lumpy, bite-sized or toddler portion
Suits
Vegetarian · Dairy-free · Egg-free
Reviewed by Jo Lenz
Our HCPC-registered paediatric dietitian plans the menu and reviews every recipe.
Cooked by Chef Kwesi
Made fresh each morning by our executive head chef and his team in Battersea, London. Never frozen.
About this dish
No added salt or sugar
Flavour comes from herbs, spices and the ingredients themselves.
We use spelt pasta from Northern Pasta Co. It adds flavour, texture and fibre, and it is made with grains grown with care for the soil. Radiatori is a favourite shape in our founder's house too: the ridges catch the sauce and the pieces are easy for little hands to pick up.
The sauce blends sun-blushed tomato, peppers and carrot with black beans hidden inside, so every bite carries more plants than it looks.
A note from Jo Lenz, paediatric dietitian
From Chef Kwesi
One dish, every stage
Our main meals come in the texture your child is ready for, and you can switch any time from your account.
Smooth
Blended for babies starting out on solids.
Lumpy
Soft lumps to practise chewing.
Bite-sized
Soft pieces for little fingers and self-feeding.
Toddler
A bigger portion for children aged 1 to 4.
Questions parents ask
Is spelt pasta good for toddlers?
Spelt pasta adds flavour and fibre to a familiar dish. The radiatori shape is easy for toddlers to pick up, which makes it great for self-feeding practice.
How do I reheat the spelt radiatori pasta?
Microwave for 60 seconds (baby) or 90 seconds (toddler) in your own microwave-safe container. Add a splash of water and keep a lid on if you want a softer texture.
Is this pasta dish dairy-free?
Yes. The Tuscan tomato sauce has no cheese or cream, so the dish is vegetarian, dairy-free and egg-free.
Fresh meals for babies and toddlers, cooked in London every morning
Chef Kwesi and the team cook every meal from scratch in our Battersea kitchen. Our own drivers deliver them chilled across London, ready to heat and serve.
From £11.99 a day
Each delivery day brings two main meals and a booster from that day’s menu. Toddler days (1–4 years) are £15.49. Free delivery across London.