Next on the menu
November 11, 2026
Slow-cooked black bean ragu for babies and toddlers
Black beans slow-cooked with carrot, garlic, rosemary and thyme into a rich, savoury ragu. Vegetarian, dairy-free and egg-free.
Age
Babies from 7 months and toddlers 1–4 years
Textures
Smooth, lumpy, bite-sized or toddler portion
Suits
Vegetarian · Dairy-free · Egg-free
Reviewed by Jo Lenz
Our HCPC-registered paediatric dietitian plans the menu and reviews every recipe.
Cooked by Chef Kwesi
Made fresh each morning by our executive head chef and his team in Battersea, London. Never frozen.
About this dish
No added salt or sugar
Flavour comes from herbs, spices and the ingredients themselves.
Our black bean ragu is slow-cooked with carrot, onion, garlic, rosemary and thyme until rich and soft. Black beans bring plant protein and fibre, and the deep savoury flavour makes it a hearty, meat-free dinner.
For older children, sprinkle grated cheddar on top and let them fold it into a wrap to build their own taco. Making their own plate is a great way to get toddlers interested in what they eat.
A note from Jo Lenz, paediatric dietitian
From Chef Kwesi
One dish, every stage
Our main meals come in the texture your child is ready for, and you can switch any time from your account.
Smooth
Blended for babies starting out on solids.
Lumpy
Soft lumps to practise chewing.
Bite-sized
Soft pieces for little fingers and self-feeding.
Toddler
A bigger portion for children aged 1 to 4.
Questions parents ask
Can babies eat black beans?
Yes. Beans are a great source of plant protein and fibre. We cook ours until very soft and offer the ragu smooth, lumpy or bite-sized for babies from 7 months.
How do I reheat the black bean ragu?
Microwave for 60 seconds (baby) or 90 seconds (toddler) in your own microwave-safe container. For older children, add grated cheddar and serve in a wrap.
Is the black bean ragu dairy-free?
Yes. It uses plant-based spread and our homemade vegetable stock, so it is vegetarian, dairy-free and egg-free.
Fresh meals for babies and toddlers, cooked in London every morning
Chef Kwesi and the team cook every meal from scratch in our Battersea kitchen. Our own drivers deliver them chilled across London, ready to heat and serve.
From £11.99 a day
Each delivery day brings two main meals and a booster from that day’s menu. Toddler days (1–4 years) are £15.49. Free delivery across London.