Butter bean cottage pie with sweet potato mash for babies and toddlers

Next on the menu

November 19, 2026

Dinner · Protein packed

Butter bean cottage pie for babies and toddlers

Butter beans and vegetables slow-cooked with rosemary and thyme under sweet potato mash. Vegetarian, dairy-free and egg-free.

Age

Babies from 7 months and toddlers 1–4 years

Textures

Smooth, lumpy, bite-sized or toddler portion

Suits

Vegetarian · Dairy-free · Egg-free

Reviewed by Jo Lenz

Our HCPC-registered paediatric dietitian plans the menu and reviews every recipe.

Cooked by Chef Kwesi

Made fresh each morning by our executive head chef and his team in Battersea, London. Never frozen.

About this dish

No added salt or sugar

Flavour comes from herbs, spices and the ingredients themselves.

Our cottage pie swaps the mince for butter beans, slow-cooked with aubergine, courgette, carrot, rosemary and thyme, then topped with a golden sweet potato mash.

Nutritional yeast gives the filling a savoury depth without any dairy, so the pie is vegetarian, dairy-free and egg-free. It is a hearty, plant-packed dinner the whole family recognises.

A note from Jo Lenz, paediatric dietitian

From Chef Kwesi

One dish, every stage

Our main meals come in the texture your child is ready for, and you can switch any time from your account.

Smooth

Blended for babies starting out on solids.

Lumpy

Soft lumps to practise chewing.

Bite-sized

Soft pieces for little fingers and self-feeding.

Toddler

A bigger portion for children aged 1 to 4.

How to choose a texture

Questions parents ask

Can babies eat butter beans?

Yes. Butter beans are soft, creamy and full of plant protein. We cook them until tender and offer the pie smooth, lumpy or bite-sized.

How do I reheat the cottage pie?

Microwave for 60 seconds (baby) or 90 seconds (toddler) in your own microwave-safe container. Add a splash of water and keep the lid on for a softer texture.

Is the cottage pie dairy-free?

Yes. We use plant-based spread and nutritional yeast instead of butter and cheese, so it is vegetarian, dairy-free and egg-free.

Fresh meals for babies and toddlers, cooked in London every morning

Chef Kwesi and the team cook every meal from scratch in our Battersea kitchen. Our own drivers deliver them chilled across London, ready to heat and serve.

From £11.99 a day

Each delivery day brings two main meals and a booster from that day’s menu. Toddler days (1–4 years) are £15.49. Free delivery across London.