Tuna and salmon fisherman's pie with mashed potato for toddlers

Next on the menu

November 16, 2026

Dinner · High in omega 3

Tuna and salmon fisherman's pie for babies and toddlers

Salmon and tuna in a creamy sauce with peas and parsley under soft mashed potato. Dairy-free comfort food for little ones.

Age

Babies from 7 months and toddlers 1–4 years

Textures

Smooth, lumpy, bite-sized or toddler portion

Suits

Dairy-free · Egg-free · Vegetarian version

Reviewed by Jo Lenz

Our HCPC-registered paediatric dietitian plans the menu and reviews every recipe.

Cooked by Chef Kwesi

Made fresh each morning by our executive head chef and his team in Battersea, London. Never frozen.

About this dish

No added salt or sugar

Flavour comes from herbs, spices and the ingredients themselves.

A comforting fisherman's pie made with salmon and tuna in a creamy sauce with peas, carrot, parsley and a little lemon, topped with soft mashed potato.

We make the sauce and mash with oat milk and plant-based spread, so the pie is dairy-free as standard. It is a gentle way to bring two kinds of fish into your little one's week.

A note from Jo Lenz, paediatric dietitian

From Chef Kwesi

One dish, every stage

Our main meals come in the texture your child is ready for, and you can switch any time from your account.

Smooth

Blended for babies starting out on solids.

Lumpy

Soft lumps to practise chewing.

Bite-sized

Soft pieces for little fingers and self-feeding.

Toddler

A bigger portion for children aged 1 to 4.

How to choose a texture

Questions parents ask

Is fish pie good for babies?

Yes. Fish pie is soft and easy to eat, and it brings oily fish into the week. We check carefully for bones and offer it smooth, lumpy or bite-sized.

How do I reheat the fisherman's pie?

Microwave for 60 seconds (baby) or 90 seconds (toddler) in your own microwave-safe container. Add a splash of water and keep the lid on for a softer texture.

Is the fish pie dairy-free?

Yes. We use oat milk and plant-based spread instead of dairy. The vegetarian version is a summer vegetable pie with the same creamy sauce and mash.

Fresh meals for babies and toddlers, cooked in London every morning

Chef Kwesi and the team cook every meal from scratch in our Battersea kitchen. Our own drivers deliver them chilled across London, ready to heat and serve.

From £11.99 a day

Each delivery day brings two main meals and a booster from that day’s menu. Toddler days (1–4 years) are £15.49. Free delivery across London.