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November 14, 2026
Salmon pasta bake with roasted broccoli for babies and toddlers
Scottish salmon folded through creamy chifferi pasta, served with roasted broccoli. A comforting bake for little ones, fresh never frozen.
Age
Babies from 7 months and toddlers 1–4 years
Textures
Smooth, lumpy, bite-sized or toddler portion
Suits
Egg-free · Dairy-free vegetable version
Reviewed by Jo Lenz
Our HCPC-registered paediatric dietitian plans the menu and reviews every recipe.
Cooked by Chef Kwesi
Made fresh each morning by our executive head chef and his team in Battersea, London. Never frozen.
About this dish
No added salt or sugar
Flavour comes from herbs, spices and the ingredients themselves.
Our salmon pasta bake uses premium Scottish salmon from Loch Duart, which reaches our kitchen in as little as 48 hours from harvest. We fold it through chifferi rigati, a ridged, curved pasta that holds the creamy sauce, with carrot and a parmesan finish.
Roasted broccoli on the side adds colour and a familiar green. For older children, top with cheddar and finish it in the oven for a golden crust.
A note from Jo Lenz, paediatric dietitian
From Chef Kwesi
One dish, every stage
Our main meals come in the texture your child is ready for, and you can switch any time from your account.
Smooth
Blended for babies starting out on solids.
Lumpy
Soft lumps to practise chewing.
Bite-sized
Soft pieces for little fingers and self-feeding.
Toddler
A bigger portion for children aged 1 to 4.
Questions parents ask
Is salmon pasta bake suitable for babies?
Yes. Pasta bake is soft and easy to eat, and salmon is a great oily fish for little ones. It comes smooth, lumpy or bite-sized for babies from 7 months.
How do I reheat the salmon pasta bake?
Microwave for 60 seconds (baby) or 90 seconds (toddler). For babies under 2, reheat on the hob with a dash of water and the lid on at medium heat for 4 minutes, adding the salmon in the last 2 minutes. For older children, top with cheddar and finish in the oven.
Is there a dairy-free pasta bake?
Yes. Our dairy-free vegetable and lentil pasta bake has its own page. It uses red lentils and oat milk and is vegetarian too.
Fresh meals for babies and toddlers, cooked in London every morning
Chef Kwesi and the team cook every meal from scratch in our Battersea kitchen. Our own drivers deliver them chilled across London, ready to heat and serve.
From £11.99 a day
Each delivery day brings two main meals and a booster from that day’s menu. Toddler days (1–4 years) are £15.49. Free delivery across London.