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November 14, 2026
Mild chicken korma with basmati rice for babies and toddlers
A mild, creamy chicken korma with gentle spices and steamed basmati rice. Dairy-free, egg-free and a first taste of new flavours.
Age
Babies from 7 months and toddlers 1–4 years
Textures
Smooth, lumpy, bite-sized or toddler portion
Suits
Dairy-free · Egg-free · Vegetarian version
Reviewed by Jo Lenz
Our HCPC-registered paediatric dietitian plans the menu and reviews every recipe.
Cooked by Chef Kwesi
Made fresh each morning by our executive head chef and his team in Battersea, London. Never frozen.
About this dish
No added salt or sugar
Flavour comes from herbs, spices and the ingredients themselves.
Serving food from different cultures is something we are really proud of. Many of us would never cook a korma at home for a baby, so without V&Me plenty of little ones would never get to try it.
Our korma is mild and creamy, made dairy-free with soya yoghurt and fragrant with cardamom, cinnamon, cumin and turmeric. We serve it with steamed basmati rice, something familiar most children are happy to eat, so they can explore new flavours alongside a food they already enjoy.
A note from Jo Lenz, paediatric dietitian
From Chef Kwesi
One dish, every stage
Our main meals come in the texture your child is ready for, and you can switch any time from your account.
Smooth
Blended for babies starting out on solids.
Lumpy
Soft lumps to practise chewing.
Bite-sized
Soft pieces for little fingers and self-feeding.
Toddler
A bigger portion for children aged 1 to 4.
Questions parents ask
Can babies eat korma?
A mild korma is a lovely way to introduce new flavours. Ours has no chilli, just warm, sweet spices. New flavours can take time, so don't worry if it isn't an instant favourite.
How do I reheat the chicken korma?
Microwave for 60 seconds (baby) or 90 seconds (toddler). For babies under 2, reheat on the hob with a dash of water and the lid on at medium heat for 4 minutes. Rice dishes keep in the fridge for 1 day.
Is there a vegetarian korma?
Yes. Our haricot bean korma uses the same sauce and rice with beans instead of chicken. Both versions are dairy-free and egg-free.
Fresh meals for babies and toddlers, cooked in London every morning
Chef Kwesi and the team cook every meal from scratch in our Battersea kitchen. Our own drivers deliver them chilled across London, ready to heat and serve.
From £11.99 a day
Each delivery day brings two main meals and a booster from that day’s menu. Toddler days (1–4 years) are £15.49. Free delivery across London.