Next on the menu
November 21, 2026
Bombay spiced salmon with roasted potatoes for babies and toddlers
Scottish salmon in an aromatic Bombay seed crust with roasted potatoes and savoy cabbage. Warm spices, no chilli, and dairy-free.
Age
Babies from 7 months and toddlers 1–4 years
Textures
Smooth, lumpy, bite-sized or toddler portion
Suits
Dairy-free · Egg-free · Vegetarian version
Reviewed by Jo Lenz
Our HCPC-registered paediatric dietitian plans the menu and reviews every recipe.
Cooked by Chef Kwesi
Made fresh each morning by our executive head chef and his team in Battersea, London. Never frozen.
About this dish
No added salt or sugar
Flavour comes from herbs, spices and the ingredients themselves.
Our Bombay salmon is coated in toasted coriander, cumin, fennel and nigella seeds, which give it a warm, aromatic flavour without any chilli. We use Scottish salmon from Loch Duart, which reaches our kitchen in as little as 48 hours from harvest.
It comes with roasted potatoes and savoy cabbage, a familiar side that lets little ones explore the new spices at their own pace.
A note from Jo Lenz, paediatric dietitian
From Chef Kwesi
One dish, every stage
Our main meals come in the texture your child is ready for, and you can switch any time from your account.
Smooth
Blended for babies starting out on solids.
Lumpy
Soft lumps to practise chewing.
Bite-sized
Soft pieces for little fingers and self-feeding.
Toddler
A bigger portion for children aged 1 to 4.
Questions parents ask
Is Bombay spiced salmon too spicy for babies?
No. Our Bombay spice mix uses aromatic seeds rather than chilli, so it is warm and fragrant but not hot. Babies from 7 months can enjoy it.
How do I reheat the Bombay salmon?
Microwave for 60 seconds (baby) or 90 seconds (toddler). For babies under 2, add a dash of oil, keep a lid on, and take the fish out after 45 seconds to avoid overcooking. Your account has alternative reheating for older children.
Is there a vegetarian version?
Yes. The vegetarian version uses Bombay spiced tofu with the same potatoes and cabbage. Both versions are dairy-free and egg-free.
Fresh meals for babies and toddlers, cooked in London every morning
Chef Kwesi and the team cook every meal from scratch in our Battersea kitchen. Our own drivers deliver them chilled across London, ready to heat and serve.
From £11.99 a day
Each delivery day brings two main meals and a booster from that day’s menu. Toddler days (1–4 years) are £15.49. Free delivery across London.