Next on the menu
November 7, 2026
Moroccan chicken with apricots, giant cous cous and lemon broccoli
Tender chicken with sweet apricots and warm ras el hanout, served with giant cous cous and lemony broccoli. Dairy-free and egg-free.
Age
Babies from 7 months and toddlers 1–4 years
Textures
Smooth, lumpy, bite-sized or toddler portion
Suits
Dairy-free · Egg-free · Vegetarian version
Reviewed by Jo Lenz
Our HCPC-registered paediatric dietitian plans the menu and reviews every recipe.
Cooked by Chef Kwesi
Made fresh each morning by our executive head chef and his team in Battersea, London. Never frozen.
About this dish
No added salt or sugar
Flavour comes from herbs, spices and the ingredients themselves.
This dish introduces the warm, fragrant spices of North Africa: ras el hanout, ginger and coriander, balanced by the natural sweetness of apricots and tomato. Giant cous cous gives little ones a fun, round texture to explore.
Lemon zest on the broccoli adds a fresh lift. Serving a familiar vegetable next to new flavours gives children something they know while they try something different.
A note from Jo Lenz, paediatric dietitian
From Chef Kwesi
One dish, every stage
Our main meals come in the texture your child is ready for, and you can switch any time from your account.
Smooth
Blended for babies starting out on solids.
Lumpy
Soft lumps to practise chewing.
Bite-sized
Soft pieces for little fingers and self-feeding.
Toddler
A bigger portion for children aged 1 to 4.
Questions parents ask
Are spices OK for babies?
Mild spices like ras el hanout, ginger and coriander are a great way to widen your baby's palate. Our Moroccan chicken has warmth but no chilli heat.
How do I reheat the Moroccan chicken?
Microwave for 60 seconds (baby) or 90 seconds (toddler). For babies under 2, reheat on the hob with a dash of water and the lid on at medium heat for 4 minutes.
Is there a vegetarian version?
Yes. The vegetarian version uses chickpeas instead of chicken and our homemade vegetable stock. Both versions are dairy-free and egg-free.
Fresh meals for babies and toddlers, cooked in London every morning
Chef Kwesi and the team cook every meal from scratch in our Battersea kitchen. Our own drivers deliver them chilled across London, ready to heat and serve.
From £11.99 a day
Each delivery day brings two main meals and a booster from that day’s menu. Toddler days (1–4 years) are £15.49. Free delivery across London.