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November 16, 2026
Butter bean stroganoff for babies and toddlers, made without dairy
Butter beans and mushrooms in a gentle paprika sauce with buckwheat and brassicas. Vegetarian, made without dairy and cooked fresh in London.
Age
Babies from 7 months and toddlers 1–4 years
Textures
Smooth, lumpy, bite-sized or toddler portion
Suits
Dairy allergies · Egg allergies · Vegetarians
Reviewed by Jo Lenz
Our HCPC-registered paediatric dietitian plans the menu and reviews every recipe.
Cooked by Chef Kwesi
Made fresh each morning by our executive head chef and his team in Battersea, London. Never frozen.
About this dish
No added salt or sugar
Flavour comes from herbs, spices and the ingredients themselves.
Our stroganoff made without dairy swaps the chicken and cream for creamy butter beans and chestnut mushrooms in a gentle paprika and tomato sauce, made with our homemade vegetable stock.
We serve it with buckwheat, broccoli, cauliflower and cabbage. Buckwheat is a nutritious alternative to rice or potato, and its new texture helps little ones build confidence with food. Vegetarian and made without dairy or egg.
A note from Jo Lenz, paediatric dietitian
From Chef Kwesi
One dish, every stage
Our main meals come in the texture your child is ready for, and you can switch any time from your account.
Smooth
Blended for babies starting out on solids.
Lumpy
Soft lumps to practise chewing.
Bite-sized
Soft pieces for little fingers and self-feeding.
Toddler
A bigger portion for children aged 1 to 4.
Questions parents ask
Is the butter bean stroganoff made without dairy?
Yes. There is no cream, butter or cheese. The sauce gets its creaminess from butter beans and plant-based spread.
How do I reheat the stroganoff?
Microwave for 60 seconds (baby) or 90 seconds (toddler). For babies under 2, reheat on the hob with a dash of water and the lid on at medium heat for 6 minutes for a softer texture.
How do I get meals for my child with a dairy allergy?
Tell us about your child's dairy allergy when you sign up, or add it in your account. Whenever a main meal contains dairy, we send a version made without dairy.
Fresh meals for babies and toddlers, cooked in London every morning
Chef Kwesi and the team cook every meal from scratch in our Battersea kitchen. Our own drivers deliver them chilled across London, ready to heat and serve.
From £11.99 a day
Each delivery day brings two main meals and a booster from that day’s menu. Toddler days (1–4 years) are £15.49. Free delivery across London.