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November 11, 2026
Chicken schnitzel with Balkan sauce for babies and toddlers
Crispy panko chicken schnitzel with a sweet Balkan pepper and tomato sauce and roasted potatoes. Dairy-free and egg-free.
Age
Babies from 7 months and toddlers 1–4 years
Textures
Smooth, lumpy, bite-sized or toddler portion
Suits
Dairy-free · Egg-free · Vegetarian version
Reviewed by Jo Lenz
Our HCPC-registered paediatric dietitian plans the menu and reviews every recipe.
Cooked by Chef Kwesi
Made fresh each morning by our executive head chef and his team in Battersea, London. Never frozen.
About this dish
No added salt or sugar
Flavour comes from herbs, spices and the ingredients themselves.
Schnitzel is one of those dishes we have debated keeping on the menu. It has a firmer texture than slow-cooked meat, and some little ones find it a challenge. We keep it because learning to chew different textures is an important part of developing eating skills.
Crispy panko chicken comes with a sweet Balkan pepper and tomato sauce and roasted potatoes. Every child moves at their own pace, and our reheating tips help make the schnitzel softer for younger toddlers.
A note from Jo Lenz, paediatric dietitian
From Chef Kwesi
One dish, every stage
Our main meals come in the texture your child is ready for, and you can switch any time from your account.
Smooth
Blended for babies starting out on solids.
Lumpy
Soft lumps to practise chewing.
Bite-sized
Soft pieces for little fingers and self-feeding.
Toddler
A bigger portion for children aged 1 to 4.
Questions parents ask
Is chicken schnitzel suitable for toddlers?
Yes, with the right texture. Babies can have it smooth or lumpy, and the bite-sized and toddler versions give older children firmer pieces to practise chewing.
How do I make the schnitzel softer?
Microwave for 60 seconds (baby) or 90 seconds (toddler). For babies under 2, reheat the chicken and potato on the hob with a dash of water, lid on, at medium heat for 3 minutes, and add the sauce for the last minute. Your account has oven instructions for crunchier potatoes.
Is there a vegetarian schnitzel?
Yes. The vegetarian version uses a panko-coated tofu schnitzel with the same Balkan sauce, potato and roasted peppers. Both versions are dairy-free and egg-free.
Fresh meals for babies and toddlers, cooked in London every morning
Chef Kwesi and the team cook every meal from scratch in our Battersea kitchen. Our own drivers deliver them chilled across London, ready to heat and serve.
From £11.99 a day
Each delivery day brings two main meals and a booster from that day’s menu. Toddler days (1–4 years) are £15.49. Free delivery across London.