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November 9, 2026
Spring lamb with roasted potatoes and peas for babies and toddlers
Tender roast lamb with rosemary, roasted potatoes and sweet peas. A Sunday-lunch favourite in a size made for little ones, and dairy-free.
Age
Babies from 7 months and toddlers 1–4 years
Textures
Smooth, lumpy, bite-sized or toddler portion
Suits
Dairy-free · Egg-free · Vegetarian version
Reviewed by Jo Lenz
Our HCPC-registered paediatric dietitian plans the menu and reviews every recipe.
Cooked by Chef Kwesi
Made fresh each morning by our executive head chef and his team in Battersea, London. Never frozen.
About this dish
No added salt or sugar
Flavour comes from herbs, spices and the ingredients themselves.
A proper Sunday-lunch plate for little ones. We roast tender lamb with rosemary and thyme and serve it with roasted potatoes, carrot and sweet peas, a classic British combination that introduces rich, savoury flavour.
Roast meat asks a little more of young chewers than slow-cooked stews. For younger babies we offer it smooth or lumpy, and the bite-sized version gives toddlers soft pieces to practise with.
A note from Jo Lenz, paediatric dietitian
From Chef Kwesi
One dish, every stage
Our main meals come in the texture your child is ready for, and you can switch any time from your account.
Smooth
Blended for babies starting out on solids.
Lumpy
Soft lumps to practise chewing.
Bite-sized
Soft pieces for little fingers and self-feeding.
Toddler
A bigger portion for children aged 1 to 4.
Questions parents ask
Can babies eat lamb?
Yes. Lamb brings rich flavour and protein. We cook it until tender and offer it smooth, lumpy or bite-sized, so babies from 7 months can start with the texture that suits them.
How do I reheat the spring lamb?
Microwave for 60 seconds (baby) or 90 seconds (toddler). For babies under 2, reheat the lamb and potato on the hob with a dash of water, lid on, at medium heat for 3 minutes, and add the peas for the last minute. Older children can find oven instructions for crispier potatoes in your account.
Is there a vegetarian version?
Yes. The vegetarian version swaps the lamb for roasted mushrooms with the same potatoes and peas. Both versions are dairy-free and egg-free.
Fresh meals for babies and toddlers, cooked in London every morning
Chef Kwesi and the team cook every meal from scratch in our Battersea kitchen. Our own drivers deliver them chilled across London, ready to heat and serve.
From £11.99 a day
Each delivery day brings two main meals and a booster from that day’s menu. Toddler days (1–4 years) are £15.49. Free delivery across London.